DETAILS, FICTION AND FIX PISTACHIO CHOCOLATE BAR

Drizzle the white chocolate more than the bottom with the silicone chocolate mildew. Place the mould in the freezer for a minute or two to allow the white chocolate to solidify.This sought-right after chocolate bar offers a decadent chocolate shell encasing a luscious pistachio product filling, crowned by using a layer of crispy kunafa. The harmony